Protein is the macronutrient on everyone’s mind, from fitness enthusiasts to nutritionists. But hitting your daily protein goal isn’t always as easy as it seems. The Recommended Dietary Allowance (RDA ...

Lindsey DeSoto, RD, is a nutrition writer, medical reviewer, and registered dietitian who helps clients improve their diet for health-related reasons. Her writing covers a variety of topics, including ...

Butter is back. After decades as a dietary pariah, it’s a star ingredient in everything from brown butter pasta to gooey butter cake, and you may have noticed the growing variety at the supermarket.

As America’s appetite for butter grew over the last few years, the dairy industry turned to cows that produce fattier milk and expanded facilities to meet the demand. They might have gone too far.

A company in Batavia, Illinois is making butter in a way you've never seen before. No animals, no plants, no oils; this butter is made from carbon. The sustainability-focused approach has the blessing ...

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Lesley Stockton Lesley Stockton is a writer focused on kitchen and ...

Fear not, Iowans: The Iowa State Fair butter cow sculptures do not endorse infidelity. But that didn't stop a popular Iowa social media account from claiming Iowa's butter cow will be joined by two ...

Savor isn’t just another food tech company trying to replicate animal products. It has developed a method for manufacturing one of the most essential ingredients in the human diet—fat—using no ...

When buying butter, you typically don’t say, “I’ll take the one that may have feces in it.” That’s why finding elevated levels of coliform bacteria found in Cabot Creamery butter has prompted a butter ...

Just when you thought things couldn't get any worse, the FDA swoops in and recalls almost a ton of butter. All Recipes is reporting that the U.S. Food & Drug Administration has announced a recall of ...

Everyone is talking about butter, the once-villainized kitchen staple. Gone are the days of margarine and butter alternatives — the real stuff has never been hotter. In the kitchen, people are putting ...