Dine at a no frills Georgia restaurant known for famous seafood where fresh catch, bold flavor, and loyal fans have built a ...

Much of the conversation about green crabs as a culinary opportunity comes out of New England where they have dealt with the invasion for much longer than we have here in Washington. Scientists and ...

At the Pacific Conservation District, European green crab are a common topic of discussion. In recent weeks, through Facebook posts, research publications and newspaper articles, we have seen an ...

In Northern California, the tradition of winter crab feeds, which started after the Gold Rush, endures in crustaceans feasts attended by thousands. Credit... Supported by By Laura M. Holson Reporting ...

Escher Walcott is a Writer/Reporter at PEOPLE, covering stories in Entertainment, Style, Human Interest. She joins having written for several popular news publications, including Glamour, Refinery29, ...

A lumbering creature, older than the dinosaurs, has long been the source of a medical miracle. Scientists rely on the bright-blue blood of horseshoe crabs to test vaccines and other medical products ...

For over 5 years, Arthur has been professionally covering video games, writing guides and walkthroughs. His passion for video games began at age 10 in 2010 when he first played Gothic, an immersive ...

There are thousands of crab species, each with its own unique features. While we think of crabs as beach creatures, there are many species that thrive in the deep sea. One example is the yeti crab, ...

Seafood restaurant Joe’s Crab Shack is closing its Jacksonville Beach restaurant and converting it into another chain owned by its parent company, Landry’s Inc., according to a statement from the ...

Green crabs threaten West Coast ecosystems, livelihood and tribal traditions European green crabs, an invasive species first detected on the West Coast in the late 1980s and established in Washington ...

Sam’s Club shoppers are raving about its imitation snow crab leg–style surimi, which delivers the flavor and look of crab at a fraction of the price. Made from minced white fish, this surimi mimics ...