Welcome to our midweek round-up of the latest news and updates from Fethiye and across Turkey. Curated from various news ...

Bit by bit, a Turkish front is forming, more dangerous than Israel’s seven arenas since Oct. 7. Erdogan’s ideology and ambition require Israel to refocus on a higher strategic risk. Since October 7, ...

Sherri Gordon, CLC is a certified professional life coach, author, and journalist covering health and wellness, social issues, parenting, and mental health. She also has a certificate of completion ...

If destinations along the Turkish Riviera were Hollywood actors, Bodrum would be the flashy star while the Datca Peninsula would be the young ingenue. Datca, a narrow, craggy neck of stunning and ...

Sunny with a high of 98 °F (36.7 °C). Winds variable at 6 to 13 mph (9.7 to 20.9 kph). Night - Clear. Winds variable at 5 to 12 mph (8 to 19.3 kph). The overnight low will be 75 °F (23.9 °C). Sunny ...

In recent weeks, a surge of videos circulating on various social media platforms has raised public concern about the presence of sharks near popular Turkish holiday destinations, especially in the ...

Abstract: In this study, land cover in Datça - Bozburun Special Environmental Protection Area was determined and limited changes were analyzed with satellite images and field research. The study area ...

Audrey Morgan is a senior editor at Food & Wine with over eight years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her work has ...

Among some of his final duties in office, President Joe Biden is expected to "pardon" one or two turkeys before Thanksgiving this year. The unusual tradition may be one of the more amusing duties ...

Spirit Airlines Was Just Ranked No. 1 in the U.S.—No Kidding! Here's Why New Report: Just in Time for Pi Day, This Is the Most Popular Pie in America A New Study Reveals There Are 3 Types of Dog ...

Ann Taylor Pittman is a Senior Food Editor at Food & Wine. She is a writer, recipe developer, editor, and cookbook author with more than 26 years of experience in food media. Best of all, simple ...