At Boston Children's Hospital's Needham campus, education about autoimmune diseases is happening in an unexpected place - the ...

Eating a breakfast that is full of fiber, protein, and omega-3s is a great way to start the day. Learn about gut-friendly ...

The Nourishing Our Future programme, run by Essex County Council and Anglia Ruskin University, won the Silver Award.

It can be tempting to feed young children early, then sit down to a separate meal once they’re in bed. But having family ...

Foods marketed as "natural" are not consistently more nutritious than their conventional counterparts, and some front-of-package nutrition labels may unintentionally encourage manufacturers to swap ...

Add Yahoo as a preferred source to see more of our stories on Google. 1. Potassium in oranges can counterbalance sodium intake and assist with keeping your blood pressure in check. 2. Thanks to a ...

An apple a day keeps the doctor away, right? Well, Kentucky lawmakers think so. That's why they're backing "Food is Medicine" programs, which draw on long-held and evidence-based ideology that links ...

Many nutrient-packed foods we think of as healthy — smoothies, plant-based milks, grain bowls — still cause blood sugar spikes for some people. “It’s not that certain foods are bad,” says Anar ...

February is American Heart Month, and it reminds us that it's important to take care of our hearts. Your heart is responsible for removing waste to sending nutrients and oxygen to your cells. It is ...

Many of us started off the new year by crafting resolutions, with “new year, new me” a frequent theme. Online polls reveal most adults typically plan to save money, be more physically fit or eat ...

Cardiologists suggest that daily food choices are a key, but often overlooked, part of heart health. Small, consistent dietary changes can be more effective for long-term heart health than drastic ...