These are the dishes that made skeptical omnivores pull out their phones mid-bite to screenshot the recipe. There's a moment ...

Forget the fussy plating and obscure ingredients: these eight meals are proof that vegan cooking can be gloriously simple and ...

Owner Kim Anderson cites the closure of the Washington Bridge for a loss in customers, but Plant City’s flagship store has ...

From new menu launches, premium steaks, and Emirates’ new vegan menu, it’s been a busy week in the world of vegan food news.

Bored of regular rice and roti for dinner? Then, try using quinoa for your meals. It is a nutrient-dense ancient grain, which ...

As restaurant closures mount nationwide, Overthrow Hospitality co-founder Ravi DeRossi reflects on building vegan restaurants ...

Reporter Fariba Nawa goes on the search with her daughters for the best mıhlama in Turkey. A fondue-like delicacy native to ...

Now, customers will find a wonderful spot to dine in or take out, with a menu that includes Philly cheesesteak egg rolls with ...

Pensacola’s beloved vegan restaurant, End of the Line, has served as a community hub and plant‑based pioneer for over 20 years.

Oh My Cod's vegan seafood dishes are created using banana blossoms, jackfruit, soy and tapioca instead of meat.

Christie Brinkley, 71, stuns in bikini photos while showcasing a beach mirror she crafted over 20+ years in Turks and Caicos ...

Nestled away in the Northern Quarter is Hinterland, a cosy bar and restaurant perfect for blowing away the January blues ...