
Basic Crepes Recipe (with Video)
Jan 6, 2026 · How to Store Crêpes Stack the crepes with wax paper in between each layer. Place them in an airtight container or zip-top bag, then store in the refrigerator for up to two days. You can freeze …
Crêpe - Wikipedia
Crêpes can also be made into crepe cakes by stacking plain crepes on top of each other, adding a layer of filling between the layers. Fruits, chocolate, cookies, marshmallow, etc., can be added.
Best Basic Crêpes Recipe - Delish
Oct 29, 2025 · "I always have trouble with crepes, but this recipe was so simple to follow. I absolutely love the texture, and was able to get a perfect flip—which NEVER happens to me.
Easiest Crepe Recipe - The Stay At Home Chef
Jan 2, 2025 · Whip up these quick and easy crepes in minutes with just five pantry staple ingredients. Perfect for sweet or savory fillings.
The Easiest Way to Make Crepes Is With Our Blender Batter
Feb 3, 2026 · Our Martha Stewart crepe recipe calls for making the batter in a blender, streamlining the prep. Use a nonstick skillet to cook the crepes so they don't stick.
Classic French Crêpes Recipe – Sweet or Savory
Apr 6, 2025 · Classic French crepes are easy to make and endlessly versatile—fill them with anything you like, from lemon sugar to ham and cheese.
Crepes Recipe | Alton Brown | Food Network
Go French with Alton Brown's foolproof Crepes recipe from Good Eats on Food Network. Add veggies for a savory version; use chocolate and berries for dessert.
Easy Crepe Recipe - How to Make Basic Crepes - Food.com
Want to learn how to make crepes, but not sure where to start? This foolproof crepe recipe is so easy, anyone can make it! Get this recipe and more at
How to Make Crepes (Recipe + Video) - Sally's Baking
Jun 16, 2023 · Learn how to make thin and delicious restuarant-quality crepes at home with only 8 basic ingredients. No specialty pans required!
Crepes Recipe - BettyCrocker.com
Aug 6, 2025 · Step 3 Stack crepes, placing waxed paper between each; keep covered. Spread applesauce, sweetened berries, jelly or jam thinly over each warm crepe; roll up. (Be sure to fill …