FSIS actively promotes and encourages collaboration to improve food safety outcomes and protect public health. Sharing information, promoting discussion and seeking input on science-based, data …

Consumers, communities, industry and government all work together to prevent foodborne illness. Take steps to ensure your food is safe by learning best practices for how to buy, prepare and store food …

WASHINGTON, Oct. 27, 2025 – E.A. Sween Company, an Eden Prairie, Minn. establishment, is recalling approximately 127,887 pounds of a pulled pork sandwich product that may be contaminated …

The safety and integrity of meat, poultry and egg products is ensured through FSIS inspection services. Thousands of FSIS inspectors across the U.S. conduct daily inspection activities, verifying domestic …

FSIS aims to reduce risk by engaging all stakeholders with the shared goal of food safety. FSIS ensures that its rules and regulations are transparent and science based, providing opportunities for the food …

The Office of Policy and Program Development (OPPD) is responsible for developing and publishing all policy for the Food Safety and Inspection Service (FSIS). OPPD also develops and publishes all …

State Inspection State officials and contacts for meat and poultry inspection programs currently operating under a cooperative agreement with FSIS.

2 days ago · FSIS invites the food safety community to participate in establishing standards for our food safety policies and services. Join us for public meetings or respond to comment requests.

FSIS invites the food safety community to participate in establishing standards for our food safety policies and services. Join us for public meetings or respond to comment requests.

Aug 16, 2020 · Under the Federal Meat Inspection Act, FSIS is responsible for ensuring that the nation's commercial supply of meat, wholly or in part, from the carcass or parts of any cattle, sheep, swine, …