Let’s talk pasta flour 🍝 Ever wonder what the difference is between 00 flour, coarse semola, and fine semolina? Each plays a unique role in pasta making — and choosing the right one can completely change your texture. ✨ 00 Flour – finely milled Italian flour that gives fresh pasta its silky, smooth bite. Perfect for tagliatelle, fettuccine, and stuffed pastas like ravioli. 🌾 Coarse Semola – made from durum wheat, with a grainy texture that gives structure and that gorgeous golden hue. Best for
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😊 Homemade pasta, you'll need: - 2 cups all-purpose flour (like Durum or '00' flour) - 2 large eggs - Pinch of salt - Optional: a bit of olive oil if you want to work the dough easier 🌸 You'll also need: - Clean surface for kneading - Rolling pin (or pasta machine if you have one) 😊 Let’s make pasta 🍝 ! 1. Make a flour mountain: Pile 2 cups flour on a clean surface, make a well in the center 🌸 2. Add eggs: Crack 2 eggs into the well, add a pinch of salt 3. Mix: Gradually mix flour into eggs
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