Burek at Pita Shop Travnik 📍Travnik, Bosnia and Herzegovina 🇧🇦 Learn more: https://www.tasteatlas.com/burek Burek is a savory pastry made with layers of phyllo dough and various fillings. In Bosnia, the term “burek” traditionally refers only to the meat-filled version, while other varieties like sirnica (cheese), zeljanica (spinach), and krompiruša (potatoes) have distinct names. Typically shaped into a spiral in bakeries or baked as a pie in restaurants, it is a versatile and beloved dish. D

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Ćevapi u somunu 📍Bosnia and Herzegovina 🇧🇦 Learn more: www.tasteatlas.com/cevapi Ćevapi u somunu is a traditional Bosnian dish, deeply rooted in the country’s culinary heritage. It consists of small, grilled minced meat sausages made from a blend of beef (sometimes with lamb or veal), served inside a soft, lepinja-style flatbread called somun. The dish is typically accompanied by finely chopped raw onions and served with ajvar kajmak. Video: @ivo_zinee | TasteAtlas