Bladesmiths have their san mai knives put through an antler and a sharpness test. | Forged In Fire
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Bladesmiths have their san mai knives put through an antler and …
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I made a San Mai Damascus with stainless & high carbon steel!
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Why do professional chefs trust San Mai steel over anything else? Because it’s the same forging method used for centuries to craft blades that are razor-sharp, virtually indestructible, and stay sharp 10X longer. The Kaiju Series is made with this legendary technique, giving you: ✅ A precision edge that glides through anything ✅ A hardened core wrapped in two layers of steel for extra durability ✅ Unmatched control, balance, and performance Most knives dull, chip, or break - but these? They just
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