Tarte Au Citron (Lemon Tart) Ingredients:- (Crème de citron)(Lemon Cream)1) 100 ml lemon juice 2) 150 g caster sugar3) 30 g egg yolks 4) 150 g whole eggs5) 170 g butter6) 2 sheets gelatine Method:-1) bloom the gelatine sheet in ice cold water (10 mins)2) Add in the egg, egg yolk, sugar and lemon juice to a pan. Cook until the mixture is thick. (Spoon coating consistency)3) Now add in the bloomed gelatin( remove the excess water by squeezing the gelatin) 4) Next add in the butter and mix till smo

539K views · 4.8K reactions | A stunning lemon tart, made with a sweet pastry case, citrus & pistachio cream & lemon cremeux. To decorate it, I used a disc of tempered yellow chocolate, then created a custom stencil and sprayed it with cocoa butter to create a lemon slice design. | Matt Adlard | Facebook

128K views · 122 reactions | All our favourite desserts rolled into one amazing tart. https://www.bestrecipes.com.au/recipes/condensed-milk-lemon-tart-recipe/atvs6968 | Best Recipes | Facebook