Here's how to make the delicious Pandan Layer Cake for afternoon tea 😍 Ingredients: 4 egg yolks 40g caster sugar 80g corn oil 80ml pandan juice 120g plain flour 1/2 tsp baking powder 4 egg whites 1/8 tsp cream of tartar 80g caster sugar Filling : 500ml coconut milk 1 pack of hoen kwe flour (85g) 1/2 tsp salt 170g caster sugar 4 tsp agar - agar powder 4 tsp instant jelly powder 600ml pandan juice Video credit: Kathrine Kwa Baking Tutorial - 烘焙教学 | KL Foodie

This Pandan Swiss Roll Cake is made with fresh pandan juice, no artificial flavour or colouring are added. Details, recipe and reminder at: http://mykitchen101en.com/pandan-swiss-roll-cake/ Subscribe YouTube Channel: http://www.youtube.com/c/MyKitchen101en Background music: Prelude No. 6 by Chris Zabriskie is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/) Source: http://chriszabriskie.com/preludes/ Artist: http://chriszabriskie.com/ | MyKitch

5.4M views · 849 reactions | Soft and Jiggly Pandan Cake in JB  Castella Cake & Bakery House, 137, Jalan Keris 1, Taman Sri Tebrau, 80050 Johor Bahru, Johor ⏰9am-4pm (Mon closed) | Best Food Malaysia | Facebook