Level-up po natin ang traditional puto recipe, lagyan natin ng fillings at toppings. :) Puto Pao Recipe Fillings and Toppings Ingredients: 1 tablespoon cooking oil 4 cloves garlic 1 medium size onion 1 ¼ cup chicken (boiled and chopped) 1/8 cup soy sauce ¾ cup carrots (diced) 1 cup potato 2 tablespoon bell pepper (diced) ground pepper and salt to taste Puto Batter Ingredients: 3 cups all-purpose flour (sifted) 3 teaspoon baking powder 1 ¼ cups of white sugar 2 1/8 cups of water 90g butter (room

Cheese Puto are soft, fluffy, and extra delicious with pockets of cheese! These Filipino steamed cakes are easy to make and fun to eat; delicious on their own or served with dinuguan or pancit. Get the Full Recipe and Tips: https://www.kawalingpinoy.com/cheese-puto/ | Kawaling Pinoy Recipe Blog

Puto Cheese | How to make Puto Cheese | Jheme’s Kitchen