42K views · 219 reactions | Depending on how it's processed, tea is classified into six major types, namely green, yellow, white, black, oolong and dark. Wuyi rock tea, as a special oolong variety, sits between green "non-fermented tea" and black "fully-fermented tea." The processing involves more than ten steps, from harvesting and withering, to twisting and drying. #SharedFuture10Years #TheNewSilkRoad #Heritage #Inheritors | China Plus Culture | Facebook
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2.4K views · 82 reactions | Depending on how it's processed, tea is classified into six major types, namely green, yellow, white, black, oolong and dark. Wuyi rock tea, as a special oolong variety, sits between green "non-fermented tea" and black "fully-fermented tea". The processing involves more than ten steps, from the harvesting and withering, to twisting and drying. #CrossingCultures | CGTN | Facebook
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The craftsmanship of Wuyi Rock Tea (Da Hong Pao) originated in the Han Dynasty (206 BC-AD 220), pioneering the production of oolong tea. The #tea combines the freshness of green tea, the richness of black tea, and the unique charm of oolong tea's “rocky minerality and floral aroma.” The unique ecological environment, tea tree varieties, and traditional tea-making processes contribute to the distinctive taste of Wuyi Rock Tea. In the eyes of tea makers, tea leaves are seen as a plant with spiritu
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Los TÉS WULONG del Curso de Cata & Cultura del Té – Nivel 1 Hay 4 Regiones de Producción Tradicional del Té Wulong: Wulong de Roca (Norte de Fujian) Wulong de Fénix (GuangDong) Wulong de Taiwán (Formosa) Wulong de AnXi (Sur de Fujian) También hay muchos nuevos tés wulong que se producen en diversas provincias y distintos países. Un aspecto técnico que estudiamos en este curso es la diferencia entre Qing Cha (el procesado de esta variedad, a veces llamado té azul) y el concepto de 'Wulong', que t
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