Anova vs Joule | Best Sous Vide Cooker
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Anova vs Joule | Best Sous Vide Cooker
8 months ago
MSN
128 reactions · 65 shares | Joule: Sous Vide by ChefSteps can help you cook a restaurant worthy steak, right at home. | ChefSteps | Facebook
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128 reactions · 65 shares | Joule: Sous Vide by ChefSteps can help …
154.2K views3 weeks ago
FacebookChefSteps
Even if you’re using Joule to cook a perfect sous vide steak for dinner, chances are your hands are busy. But now, Alexa, your trusty sous chef, can adjust the temp for you. All you have to do is ask. The smallest and most powerful sous vide tool is also the only one with voice control. Joule: even smarter with Amazon Alexa. | ChefSteps
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Even if you’re using Joule to cook a perfect sous vide steak for dinner…
172.4K viewsJan 11, 2017
FacebookChefSteps
155 reactions · 42 shares | Wanna be a brunch hero? With Joule, the new sous vide tool from ChefSteps, making eggs Benedict from scratch has never been simpler or more foolproof. | ChefSteps | Facebook
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155 reactions · 42 shares | Wanna be a brunch hero? With Joule, the ne…
27.1K views1 week ago
FacebookChefSteps
Quality ingredients transformed into chef-crafted sauces made for sous vide cooking. New Joule Ready Sous Vide Starters come in a sous vide bag—just add your favorite protein and follow our Featured Recipes to make it a complete meal. | ChefSteps
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Quality ingredients transformed into chef-crafted sauces made for sou…
107.1K viewsFeb 18, 2019
FacebookChefSteps
30K views · 432 reactions | St. Patrick’s Day is coming up, and it’s a perfect time to take your sous vide game to the next level. Our homemade Corned Beef takes a while to prepare, but once you taste it, you’ll never go back to the grocery store version. Serve with cabbage for a classic supper dish, pile onto rye bread for an epic Reuben, or mix into a hash for a kickass breakfast: chfstps.co/1n850Cg. | ChefSteps | Facebook
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30K views · 432 reactions | St. Patrick’s Day is coming up, and it’…
31K views1 month ago
FacebookChefSteps
4.5K views · 103 reactions | When you take a tough cut like pork belly and slowly cook it sous vide, something incredible happens—the meat takes on textures and flavors you just don’t see with traditional methods like braising or pressure-cooking. Not convinced? Try it yourself and report back: chfstps.co/1pcL3vm. Stage a three-way taste test of each method and share a photo of your favorite. | ChefSteps | Facebook
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4.5K views · 103 reactions | When you take a tough cut like pork bell…
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FacebookChefSteps
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12K views · 413 reactions | Picture this: Sous Vide Salmon 104 °F—c…
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FacebookChefSteps
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44K views · 385 reactions | Easy, delicious Sous Vide Yogurt—a per…
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FacebookChefSteps
Sous Vide Steak Guide | The Food Lab
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seriouseats.com
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80K views · 865 reactions | How to cook sous vide in four basic steps…
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FacebookChefSteps
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Win summer in no time by adding some sous vide octopus to your …
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