6K views | This Apple Crisp Cottage Cheese Mug Cake is pure comfort...

After meticulously scooping the ice cream into uniform balls and freezing them solid to prevent premature melting, you must carefully coat them—perhaps by rolling in a mixture of crushed cornflakes, cinnamon, and sugar, or dipping in a thin batter—and then refreeze them again to ensure the insulating crust adheres perfectly before finally plunging them into hot oil for a mere ten to fifteen seconds, achieving a delicate balance where the exterior turns a golden, crisp brown while the interior re